It's one of the varieties we put in our little mini orchard way back near the start of the year. We've been very good and have only kept one apple on each of the trees. When I was tying the trees into the cane and wire cordon supports I found this under the James Grieve.
We tasted a small sliver and found it good, firm and tart. We cooked it up in some tin foil at the end of a bbq and it tasted superb cooked with raisins, sugar and a drop of cider.
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